Pea Quiche Recipe

Ingredients:

• 1 pie crust (9 inches)
• 1 cup of frozen peas
• 1/2 cup of grated cheddar cheese
• 1/2 cup of milk
• 3 eggs
• 1/4 cup of diced onions
• 1/4 teaspoon of salt
• 1/8 teaspoon of black pepper

Instructions:

1. Preheat the oven to 375°F.
2. Place the pie crust in a 9-inch pie dish and set it aside.
3. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Add the frozen peas, grated cheddar cheese, and diced onions to the egg mixture.
5. Stir the mixture well and pour it into the prepared pie crust.
6. Bake the pie in the preheated oven for about 45 minutes, or until the filling is set and the top is golden brown.
7. Remove the pie from the oven and let it cool for a few minutes before slicing and serving.

Serving Suggestions:

• This pea quiche goes well with a fresh green salad on the side.
• You can also add some chopped ham or bacon to the filling for a meatier version.
• Serve the quiche warm or at room temperature, depending on your preference.

Verdict:

This easy-to-make pea quiche is a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. The combination of creamy eggs, savory cheese, and sweet peas creates a delightful flavor and texture that is sure to please everyone at the table. Plus, the recipe can be easily customized with your favorite ingredients to make it even more flavorful and filling. Give it a try and see why this quiche recipe is a classic crowd-pleaser!