Welcome to another recipe masterpiece, this time we’re talking about Peach Baked Oatmeal baby. Imagine this: heavenly sweet peaches, baked to perfection in a cinnamony oatmeal concoction. Yeah, it’s as good as it sounds. This dish is perfect for lazy Sunday brunches where you want to look like you did a lot (but really did very little). If you’re a fan of cozy, comforting breakfast food, then this is for you!
The best part about Peach Baked Oatmeal? It’s healthy! It���s fulfilling and good for your body- adults and kiddos will love it. So come on, let’s dive into this pot of golden goodness. It’s a treat so divine, you’ll be making seconds before the first round is done.
- Prep time: 20 minutes
- Cook time: 40 minutes
- Total time: 60 minutes
- Servings: 6 servings
- Yield: 6 cups
Got those aprons ready? Let’s find out what we need to whip up this deliciousness!
Ingredients & Equipment You’ll Need
- 3 cups quick oats
- 1/2 cup brown sugar
- 1 cup ripe peaches, chopped
- 2 eggs
- 2 cups milk
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
Equipment required:
An oven-safe baking dish.
The star of the show is, of course, the peaches. Their natural sweetness pairs perfectly with the oatmeal while the cinnamon and nutmeg add the warm, comforting flavors that make this dish a heartthrob. You can substitute the brown sugar with maple syrup or honey if you prefer.
How To Make Peach Baked Oatmeal
- First, preheat the oven to 350 degrees Fahrenheit and lightly grease your baking dish.
- In a large bowl, mix the oats, brown sugar, and spices. Beat the eggs and milk in a separate bowl and then blend the two mixtures.
- Next, fold in the chopped peaches and pour the mixture into your greased dish.
- Pop it into the oven and let it bake for around 40 minutes until golden and bubbly.
Tips For The Best Results
- Use ripe peaches for the best flavor.
- You can add other fruits like blueberries or raspberries too.
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 4 days.
- This recipe is also freezer-friendly. Just be sure to allow it to cool completely before freezing.
Frequently Asked Questions
Q: Can I use instant oats?
A: Yes, you can. However, using instant oats may change the texture a bit.
Q: Can this be made vegan?
A: Yes, you can replace the eggs with flaxseeds and the milk with almond milk.
Q: Can I prepare this the night before?
A: Yes, you can mix everything the night before and bake it in the morning.
Q: Can I use canned peaches?
A: Yes, but they will be softer and sweeter than fresh peaches.
Q: Can I add nuts?
A: Absolutely, finely chopped nuts would be a great addition!
Nutritional Facts of Peach Baked Oatmeal
Each serving contains about 320 calories, 8g of fat, 15g of sugar, and 6g of protein.
And there you have it, folks! Peach Baked Oatmeal: a magical blend of fruits, oats, spice, and everything nice. It’s an incredibly indulgent way to start the day and trust us, it’s gonna make you a breakfast person even if you aren’t one. Serve it up hot with a dollop of Greek yogurt, a drizzle of honey, and a sprinkle of love. Bon Apetit!
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