Peach, Piquillo, and Speck Toast Recipe

Ingredients:

• 4 slices of sourdough bread
• 4 slices of speck (smoked prosciutto)
• 2 ripe peaches sliced
• 12 piquillo peppers
• 2 garlic cloves, peeled and minced
• 1 teaspoon of honey
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (205°C) and adjust the rack to the middle position.
2. Place the piquillo peppers on a baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Roast the peppers in the oven for 10 minutes or until they look blistered and slightly charred. Then, remove the peppers from the oven and allow them to cool before slicing them into small strips.
3. Next, turn your attention to the bread and speck. Lay 4 slices of bread on a separate baking sheet and arrange a slice of speck on each one.
4. Place the baking sheet in the oven and toast the bread for about 5 minutes or until the edges are crispy and the speck is darkened and smokey.
5. While the bread is toasting, heat the olive oil in a sauté pan over medium-high heat and add the minced garlic. Cook until the garlic is slightly browned, then add the sliced peaches and cook for another 2-3 minutes. Drizzle honey over the peaches and toss to incorporate the flavors.
6. Remove the bread from the oven and place it on a serving plate. Spoon the peach mixture evenly over the bread slices, then scatter the piquillo pepper slices on top of the peaches.
7. Finally, drizzle any remaining juices from the peach mixture over the top of the finished toast.

Verdict

This peach, piquillo, and speck toast recipe is a delightful combination of sweet and smoky flavors, making it a perfect breakfast or brunch meal. The crispy and flavorful sourdough bread, paired with the savory speck and the juicy sweetness of peaches, creates a great contrast in textures that is absolutely addictive. The roasted piquillo peppers add just a little bit of heat and spice to the dish, making it a unique and delicious recipe.

Serving Suggestions:

• This recipe can be enjoyed as a savory breakfast or weekend brunch meal.
• Pair with a glass of fresh squeezed orange juice or a hot cup of coffee for a perfect start to your day.