Peanut Noodles with Chicken

You’re about to embark on a culinary adventure with every slurp of the delicious “Peanut Noodles with Chicken!” This dish is a symphony of flavors, defined by the creamy peanut sauce that wraps around the noodles and every tender morsel of chicken. The succulence of this dish makes it the perfect standout entr��e for any gathering, large or small. Trust me; your guests will begging for seconds ��� and thirds!

Now, you might be thinking ‘Peanuts? Noodles? Chicken? How is that going to work?’ Well, my foodie friends, that’s the magic of cooking! The peanut sauce brings an irresistible nuttiness to the dish, perfectly complementing the robust essence of chicken and adding an extra ‘YUM’ factor to every bite of noodles. It’s pure indulgence!

• Prep Time: 15 minutes


• Cook Time: 20 minutes


• Total Time: 35 minutes


• Servings: 4-6


• Yield: 4-6 plates

Excited already? Time to roll up your sleeves and dive into this recipe! Let’s get cooking!

Ingredients & Equipment You’ll Need

• 300g chicken breast


• 200g of your favorite noodles


• 1 cup peanut sauce


• 1 cup of sliced bell peppers


• 1 tablespoon cooking oil


• Salt & pepper to taste

Equipment: Pan, pot, chopping board, knife

The creamy peanut sauce is the star of this dish. It will lend that addictive nutty flavor that will have your taste buds dancing! If peanut sauce is not readily available or if you’re allergic to peanuts, you can try almond or cashew butter as substitutes.

How To Make Peanut Noodles with Chicken

1. Start by preparing the chicken. Cut it into thin strips, add salt and pepper and stir-fry in a pan until it’s golden and juicy.


2. While the chicken is cooking, get your noodles boiling in a pot of salted water until they’re just the right texture – not too soft, not too hard.


3. Once the chicken and noodles are ready, time to tie this dish together! In a large pan, combine the cooked chicken, boiled noodles and sliced bell peppers. Stir it well to get an even mixture.


4. The final step: Add that gorgeous peanut sauce and give it a good stir until every noodle is beautifully glazed with it.

Tips For The Best Results

• Use a high-quality peanut sauce for the richest flavor.


• Don’t overcook the noodles – keep them al dente.


• Adding some chili flakes can elevate the taste with a bit a heat.

Storage Tips

• Store in an airtight container in the fridge. It’s as delicious cold as it is hot!


• Reheat in a pan for a few minutes before serving it again.

Frequently Asked Questions

Q: Can I replace chicken with beef or tofu?

A: Sure! Feel free to substitute it with your preference. Tofu works really well for a vegetarian version!

Q: How spicy is this recipe?

A: It depends on the peanut sauce used. However, you can always customize it to your liking and add more heat if desired!

Q: Can I use homemade peanut sauce?

A: Absolutely! It might even add a unique touch to the dish.

Q: Can I add more veggies?

A: Yes. More veggies = more colour and flavor! Spinach, bok choy or mushrooms would be great additions.

Q: How long can I store this dish?

A: It should keep well in the fridge for about 3-4 days.

Nutritional Facts of Peanut Noodles with Chicken

This dish provides approximately 490Kcal per serving, with 25g of protein, 20g of fat and 43g of carbohydrates.

There you have it, folks! Grab your chopsticks and dig into this heavenly plate of Peanut Noodles with Chicken. Add a side of crisp, fresh salad for a great balance of textures. Bon app��tit!