Pear And Gorgonzola Ravioli Recipe : ChefSane

First, allow me to introduce you to the amazing culinary experience that is Pear and Gorgonzola Ravioli. This delightful tidbit of Italian cuisine perfectly marries the sweet tender taste of pears with the tangy kick of Gorgonzola cheese, delivering a unique bite that will tug at your taste buds. Perfect for a fancy dinner party or a romantic night in, this dish is sure to impress. I mean, who doesn’t love a good ravioli? Plus, the surprise of pear and Gorgonzola adds an unexpected, yet pleasantly delicious twist that will have your diners begging for more.

This isn’t your ordinary ravioli, it’s a show-off, a trendsetter, a mouth-watering masterpiece that will get rave reviews. With prep time being minimal and cooking time no more than 20 mins, this is perfect for those who value their time yet don’t want to compromise on the quality of their dishes.

Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Servings: 4
Yield: 16 ravioli

Alright! Now that your mouth is watering, and you’re dying to try out this recipe, let’s get straight to the nitty-gritty, shall we?

Ingredients & Equipment You’ll Need

2 Pears
1 cup Gorgonzola Cheese
1 package of Ravioli pasta
1/4 cup chopped Walnuts
A pinch of Salt
1/4 cup of White wine

You’ll need a pasta-maker, a knife, a pot and cheese grater for this recipe.

The Pear and Gorgonzola are the real MVPs in this dish, providing a sweet and sour kick that makes this ravioli as intriguing as it is delicious. On another note, if you’re unable to find Gorgonzola, you could substitute it with blue cheese.

How To Make Pear And Gorgonzola Ravioli

First, boil the pasta. Be sure to add a pinch of salt to your boiling water.
While your pasta is boiling, prepare your Pear and Gorgonzola filling.
Grate the pears and the Gorgonzola cheese, mix them together, and put the mixture to one side.

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Tips For The Best Results

Storage Tips

Frequently Asked Questions

Q: Can I use a different type of cheese?
A: Yes, Blue cheese can serve as an effective substitute if you can’t find Gorgonzola.

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Nutritional Facts of Pear And Gorgonzola Ravioli

And there you have it folks! That’s one heck of a bite packed into a ravioli. Pear And Gorgonzola Ravioli is a fascinatingly delicious dish, it’s uniquely flavorful, scrumptiously filling, and insanely easy to make. Pair with a nice white wine and your favorite side salad to complete the meal. Happy cooking!