Well, hello folks! Get your taste buds ready for a delightful journey. We are here to talk about Pecan-Crusted Chicken Breast, a dish so flavoursome, one bite will take you to a Southern-style food trip. How about that, huh?
This charming dish of Pecan-Crusted Chicken Breast is one of the most luscious, juicy, mouthwatering delights you can serve up any day of the week, at any event, be it a special occasion or a super casual dinner. It embodies a perfect blend of succulent chicken with a rich, nutty crust, coupled with your favourite side, even a finger-licking good brewsky. Oh, ma cherie, you simply can’t resist it!
Why would anyone love it, you ask? Well, I’ll tell you – it’s all about that pecan crust! Crispy-crunchy, with just the right amount of salty, sweet, and savoury. Sweet as a Georgia peach, as they say! It’s oh-so comforting, it warms your heart and soul in one bite. Go ahead, take a bite, and thank me later!
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Total Time: 40 Minutes
Servings: 4-5 People
Yield: 4-5 Chicken Breasts
Alrighty, now that I hope I’ve wet your appetite, let’s get down to business, shall we?
Ingredients & Equipment You’ll Need
Ingredients:
– 4-5 Boneless, skinless chicken breasts
– 1 Cup of finely chopped pecans
– 1 Cup flour
– 2 Eggs
– Salt to taste
– Black pepper to taste
Equipments:
– Baking Tray
– Oven
– Whisk
– Mixing bowls
Now, about those pecans. They are here to provide that golden, earthy, crunch to your chicken – the showstopper of this dish. Flour and eggs form the bonding base. a little salt and pepper for that classic seasoning.
Hey, don���t love pecans or can’t find them around; almonds or bread crumbs can easily substitute.
How To Make Pecan-Crusted Chicken Breast
1. Preheat your oven and ready your baking tray. Warm-up always helps to cook efficiently.
2. Coat your chicken breast with flour, followed by a dip in the whisked eggs. Make sure every nook and cranny is smothered.
3. Now move your chicken piece to the chopped pecans. Coat it well, with love! Set it to bake till it���s a delightful golden brown.
4. Serve it hot right out of the oven, cause nothing beats a hot plate.
Tips For The Best Results
– Use fresh and quality ingredients for a heavenly outcome.
– Coat your chicken evenly for a uniform flavour.
Storage Tips
– Store in an airtight container. Keeps fresh for up to 2 days in the fridge.
Frequently Asked Questions
Q: Is this recipe suitable for a keto diet?
A: Yes, by replacing flour with almond flour you can maintain your keto diet regime.
Q: Can I use bone-in chicken pieces?
A: Of course, the cooking time will vary as bone-in pieces cook slower than boneless.
Nutritional Facts of Pecan-Crusted Chicken Breast
Each serving provides: Calories: 350, Proteins: 28g, Carbohydrates: 9g, Fats: 20g
Well, here’s my verdict on Pecan-Crusted Chicken Breast ��� It’s a superhit! You can serve it with steamed vegetables, mashed potatoes, or any other side of your preference. But whatever you do, make sure you enjoy it to the last bite. ‘Cause good food is all about bliss! And as for me, I am off to cook another scrumptious meal for you all. Until then, stay hungry, stay foo-dious!
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