Pecorino Meatballs with Roasted Cherry Tomatoes

Ingredients:

• 1 pound ground beef
• 1/2 cup grated pecorino romano cheese
• 1/4 cup breadcrumbs
• 1 egg, lightly beaten
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pint cherry tomatoes, halved
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F.
2. In a mixing bowl, combine ground beef, pecorino romano cheese, breadcrumbs, egg, garlic, salt, and black pepper. Mix well.
3. Form the mixture into meatballs, about 1-2 tablespoons each.
4. Place the meatballs on a baking sheet lined with parchment paper, making sure they are well-spaced apart.
5. In another mixing bowl, toss cherry tomatoes with olive oil, salt, and pepper.
6. Place the cherry tomatoes on the baking sheet around the meatballs.
7. Bake for about 20-25 minutes or until the meatballs are cooked through and the cherry tomatoes are slightly roasted.

Serving Suggestions:

Serve the Pecorino Meatballs with Roasted Cherry Tomatoes over a bed of spaghetti or with your favorite vegetables on the side. Enjoy!

Verdict:

These Pecorino Meatballs with Roasted Cherry Tomatoes are juicy, flavorful, and a perfect blend of tangy and sweet. The cherry tomatoes bring a pop of freshness that complements the savory meatballs perfectly. The dish is quick and easy to prepare, making it perfect for a weeknight dinner.