Penne all’arrabbiata

Ingredients

• 1 pound penne pasta
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 can (28 ounces) crushed tomatoes
• 1/4 cup olive oil
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste

Instructions

1. Bring a large pot of salted water to a boil. Add the penne and cook until al dente, according to package instructions.
2. In a large sauté pan, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
3. Add the crushed tomatoes and bring to a simmer. Cook for 10 minutes, stirring occasionally. Season with salt and pepper to taste.
4. Drain the pasta and add to the sauce, tossing until coated. Serve hot, garnished with chopped parsley.

Verdict

This Penne all’arrabbiata recipe is quick, easy, and packs a spicy punch that makes it perfect for a weeknight dinner. The fresh parsley adds a brightness that balances out the heat, making every bite delicious.

Serving Suggestions

For a complete meal, serve with a simple green salad and your favorite bread. This recipe also pairs well with a glass of red wine, such as Chianti or Barbera.