Penne Arrabiata Recipe

Ingredients:

• 400g penne pasta
• 1 can of crushed tomatoes
• 3 garlic cloves, minced
• 1 small onion, diced
• 1 tsp red pepper flakes
• 1/4 cup olive oil
• Salt, to taste
• 1/4 cup fresh basil leaves, chopped

Instructions:

1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, heat the olive oil over medium heat. Add the minced garlic, diced onion, and red pepper flakes. Cook for 3-4 minutes, stirring occasionally, until the onions are soft and translucent.
3. Add the can of crushed tomatoes to the saucepan and stir well. Season with salt to taste. Let the sauce simmer for 10-15 minutes over medium-low heat, stirring occasionally.
4. Once the sauce has thickened, add the cooked penne pasta to the saucepan and stir well. Top with chopped fresh basil leaves and serve hot.

Verdict:

Penne arrabiata is a classic Italian dish that is perfect for spice lovers. The combination of savory tomato sauce and spicy red pepper flakes makes for a satisfying and flavorful meal. The dish is easy to make and perfect for a quick weeknight dinner.

Serving Suggestions:

Serve the penne arrabiata hot topped with grated parmesan cheese and a side green salad. A glass of red wine would also pair well with this dish.