Penne with Anchovies and Capers Recipe

Ingredients

• 12 oz. penne pasta
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 4 anchovy fillets, chopped
• 2 tbsp. capers, drained and chopped
• 1/4 tsp. red pepper flakes
• 1/2 cup parsley, chopped
• Salt and freshly ground black pepper, to taste
• Grated Parmesan cheese, for serving

Instructions

1. In a large pot of salted boiling water, cook penne pasta according to package directions. Drain and set aside.
2. In a large saucepan, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add anchovies, capers, and red pepper flakes and cook for 1-2 minutes, stirring occasionally.
4. Add cooked penne pasta to the saucepan and toss well to coat with the anchovy-caper mixture.
5. Add parsley and season with salt and pepper as needed.
6. Divide into serving bowls and top with grated Parmesan cheese. Serve hot.

Verdict

This penne pasta dish is full of bold flavors from the anchovies and capers. The addition of garlic and red pepper flakes adds an extra kick to the sauce. The dish is easy to make and perfect for a quick weeknight dinner.

Serving Suggestions

Serve with a side salad or garlic bread to complete the meal. This dish also pairs well with a light white wine such as Pinot Grigio.