Penne with Broccoli, Fried Garlic and Pecorino Recipe

Ingredients:

• 1 pound Penne
• 1 head Broccoli, cut into florets
• 3 cloves Garlic, thinly sliced
• 1/2 cup Pecorino Romano Cheese, grated
• 1/4 cup Extra Virgin Olive Oil
• Salt and Pepper, to taste

Instructions:

1. Cook penne in salted boiling water according to package instructions until al dente. Reserve 1/2 cup of pasta cooking water and drain the pasta.
2. While the pasta is cooking, heat olive oil in a pan over medium heat. Add garlic and fry until golden brown. Remove the garlic and set aside on a plate lined with paper towel.
3. In the same pan, add broccoli florets and sauté until tender and lightly charred.
4. Add the cooked pasta to the pan with the broccoli and toss to combine.
5. Add reserved pasta water to create a sauce.
6. Season with salt and pepper to taste.
7. Top with the fried garlic and grated pecorino romano cheese.
8. Serve immediately.

Verdict and Serving Suggestions:

This Penne with Broccoli, Fried Garlic and Pecorino recipe is a simple yet flavorful dish that is perfect for any occasion. The combination of tender broccoli, savory garlic, and nutty pecorino cheese makes for a delicious and satisfying meal. This pasta dish can be served as a side or main dish and pairs well with a light salad or a glass of red wine. Enjoy!