Penne with Ground Pork and Herbs

Ingredients:

• 1 pound penne pasta
• 1 pound ground pork
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 can tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• Parmesan cheese for serving

Instructions:

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, cook the ground pork over medium-high heat until browned and cooked through. Remove the pork from the skillet and set it aside.

3. In the same skillet, add the chopped onion and minced garlic and sauté until softened.

4. Add the can of tomato sauce and simmer for 5 minutes.

5. Add the cooked ground pork back into the skillet along with the dried basil, dried oregano, red pepper flakes, salt, and pepper. Stir to combine and let it simmer for 10 minutes.

6. Add the cooked penne pasta to the skillet and toss everything together until the pasta is evenly coated with the pork and tomato sauce mixture.

7. Serve hot with a sprinkle of Parmesan cheese on top.

Verdict and Serving Suggestions:

This Penne with Ground Pork and Herbs recipe is an easy and delicious pasta dish that is perfect for a quick weeknight dinner. The ground pork adds a ton of flavor and pairs perfectly with the tomato sauce and herbs. Serve this dish with a side salad or garlic bread to round out the meal. This recipe also makes great leftovers, so be sure to pack up the extras for a tasty lunch the next day!