Penne with Pesto, Ground Beef, and Cherry Tomatoes Recipe

Ingredients

• 1 pound penne pasta
• 1 pound ground beef
• 1 cup cherry tomatoes, halved
• 1/2 cup prepared pesto
• Salt and pepper, to taste
• Grated Parmesan cheese (optional)

Instructions

1. Bring a large pot of salted water to boil and cook the penne pasta according to package instructions until al dente.
2. While the pasta is cooking, heat a large skillet over medium-high heat and add the ground beef. Cook until browned and fully cooked, stirring occasionally.
3. Add the cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften and release their juices. Stir in the prepared pesto and season with salt and black pepper to taste.
4. Drain the cooked pasta and add it to the skillet with the beef and pesto sauce. Stir well to coat the penne with the sauce and serve with grated Parmesan cheese, if desired.

Verdict

This penne with pesto, ground beef, and cherry tomatoes recipe is a quick and easy weeknight dinner that’s full of flavor and satisfying. The combination of juicy cherry tomatoes and savory pesto with tender beef and al dente penne pasta creates a delicious meal that will please everyone at the table.

Serving Suggestions

This dish can be served on its own or with a side salad or garlic bread. It also makes great leftovers for lunch the next day!