Penne with Watercress Recipe

Ingredients:

• 1 pound penne pasta
• 4 cups watercress, chopped
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook penne pasta in boiling salted water, according to package instructions. Drain and set aside.
2. Meanwhile, heat olive oil over medium heat in a large pan. Add minced garlic and sauté for 1-2 minutes, until fragrant.
3. Add chopped watercress in the pan and stir until it begins to wilt and reduce in size.
4. Add cooked penne pasta to the pan and toss with watercress mixture.
5. Season with salt and pepper to taste. Sprinkle grated Parmesan cheese on top of the pasta.
6. Serve hot.

Verdict:

This penne with watercress recipe is an incredible way to include healthy greens in your diet. The combination of pasta, watercress, garlic, and Parmesan cheese makes for a delicious and satisfying meal that’s perfect for lunch or dinner.

Serving Suggestions:

This dish can be complemented with a side salad or a crusty garlic bread. It also pairs well with a light white wine such as Pinot Grigio.