Pennes all’ arrabiata Recipe

Ingredients:

• 1 pound penne pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon salt
• 1/4 cup fresh parsley, chopped

Instructions:

1. Cook the penne pasta according to package directions until al dente. Drain and set aside.
2. While the pasta is cooking, heat the olive oil in a large saucepan over medium heat. Add the garlic and red pepper flakes, and cook for 1 minute until fragrant.
3. Add the crushed tomatoes and salt, and simmer for 10 minutes until the sauce has thickened. Stir in the fresh parsley.
4. Add the cooked penne pasta to the saucepan and toss to coat with the sauce. Serve hot.

Verdict:

This easy recipe for penne all’arrabiata packs a spicy, flavorful punch. The penne pasta is perfectly coated in a thick and zesty tomato sauce, with the heat of the red pepper flakes and the freshness of the parsley balancing each other out. It’s a perfect weeknight meal that can be served with a simple side salad or garlic bread.

Serving suggestions:

– Top with freshly grated Parmesan cheese, if desired.
– Serve with a side of garlic bread or a mixed greens salad.