Nobody can resist the dazzling effects of Perfect Steamed Asparagus Recipe when it’s done right, and bless your lucky stars, because that is exactly what we’re dishing out here on ChefSane today. It’s a food that’s sublime for countless occasions – an elegant accompaniment for a swanky dinner party, a wholesome side dish on a casual family lunch, or even a simple yet satisfying snack when you’re peckish. The asparagus by itself has a delicate, earthy flavor that’s further amplified when it’s steamed to perfection, retaining its crisp texture and vibrant green color. But the true charm of this dish is that it’s just so blasted easy to make! It’s like a cute lil fairy godmother to your taste buds – it waves its magic wand and “Poof!”, you’re in nom nom heaven!
Prep Time : 5 min
Cook Time : 5 min
Total Time : 10 min
Servings : 4
Yield : 1 pound of asparagus
Righto! Enough yakking. Let’s get in the kitchen and rustle up some Perfect Steamed Asparagus!
Ingredients & Equipment You’ll Need
- 1 pound of fresh asparagus
- 1 cup water
- 1 tablespoon butter (optional)
Equipment:
Steamed asparagus is pretty minimalist in its ingredient requirements. The star of the show is the asparagus itself. Using fresh asparagus is key, and if you can find ones with tightly closed buds, even better. If you’re not down for butter or don’t have it on hand, feel free to sub it out for olive oil or even coconut oil if you’re feeling all exotic.
How To Make Perfect Steamed Asparagus Recipe
- First up, rustle up your pound of asparagus. Cut off the tough bottoms, usually about an inch or so.
- Pop the asparagus into your steamer, making sure it’s in a single layer.
- Add in a cup of water, cover, and let it steam for about 5 minutes. You’re shooting for bright and crisp, not mushy.
- Once the asparagus is perfectly steamed, remove it from the heat and slather it with butter (or your chosen substitute).
Tips For The Best Results
- Keep an eye on your asparagus while it’s steaming. Oversteaming will result in a soggy, limp mess.
- If you want an extra flavor kick, try tossing the asparagus in some garlic and lemon zest after it’s done steaming.
Storage Tips
- Store your steamed asparagus in an airtight container in the fridge; it should keep for about 3 days.
Frequently Asked Questions
Q: How do I choose the best asparagus?
A: You want asparagus stalks that are firm to the touch, and have tightly closed tips.
Q: Can I steam asparagus without a steamer?
A: Yes. Just boil a couple of inches of water in a pot and add the asparagus. Cover and cook until bright and crisp.
Q: Is it healthy?
A: Asparagus is low in calories and packed with essential vitamins, minerals and antioxidants.
Q: How can I use the leftovers?
A: Leftover steamed asparagus is fantastic in salads, pasta, or as a pizza topping.
Q: I like my asparagus well-done. Can I steam it longer?
A: Yes, you can, but be careful not to overcook it and make it too soft.
Nutritional Facts of Perfect Steamed Asparagus Recipe
A serving of steamed asparagus contains roughly 40 calories, 4g protein, 4g fiber, and is packed with Vitamins A, C, E and K. Plus, it’s a great source of folate, enhancing your body’s overall health and wellbeing.
Well, there you have it. Our Perfect Steamed Asparagus Recipe is a delectable, nutritious, and scrumptious meal that comes together in a jiffy. If you really want to elevate your food game, pair it with something indulgent like a creamy risotto or grilled chicken. So get steaming, and enjoy the crunch.
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