Hello foodies, let’s talk about some mouthwatering and nutritious zoodles, yes! I’m talking about our Perfect Zucchini Noodles Recipe. These lovely wisps of vegetable spaghetti are a great dish on their own or served alongside a saucy main course. Perfect for the occasions where you want to load up on the veggies and reduce your carbs ��� be it a family dinner, a romantic feast-for-two or even a weeknight sneak-in-a-healthy-dish situation.
Our Perfect Zucchini Noodles Recipe is super fun to prepare and perfectly delightful to eat. These tangy, garlicky zoodles will dance on your taste buds, leaving you craving for more. Perfect for both zucchini lovers and skeptics alike, this recipe is just what you need to add a twist to your noodle game! So, let’s zoodle up folks!
- Prep time: 10 minutes
- Cook time: 5 minutes
- Total time: 15 minutes
- Servings: 4 people
- Yield: 4 servings
Without further ado, let’s plunge into preparing this delightful zoodles recipe.
Ingredients & Equipment You’ll Need
- 4 medium zucchinis
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- Salt to taste
- Freshly ground black pepper
- Juice of one lemon
- A handful of freshly grated Parmesan cheese
Equipment Needed: Spiralizer
The zucchinis are obviously the heroes here ��� they provide the pasta-like structure to our dish. The olive oil, garlic, and lemon juice kick in the taste, and the Parmesan adds that perfect cheesy finishing touch. If you’re not into dairy, you can substitute the Parmesan with nutritional yeast to get that cheesy flavour.
How To Make Perfect Zucchini Noodles Recipe
- First, you’ll need to transform your zucchinis into noodles using a spiralizer. If you don’t have a spiralizer, a julienne peeler or a mandoline will also do a decent job.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and saut�� it until it’s fragrant. This usually takes about a minute. Be sure not to burn the garlic, as it can turn a tad bitter.
- Next, add the zucchini noodles, season with salt and freshly ground black pepper.
- Cook for about 2-3 minutes, until the zucchini noodles are tender but still crisp.
- Drizzle the lemon juice over the zucchini noodles and toss to mix well.
- Serve your zucchini noodles hot, sprinkled with a generous amount of freshly grated Parmesan. Bon app��tit!
Tips For The Best Results
- Use zucchinis that are medium in size for a better texture.
- Don’t overcook the zoodles,they can turn mushy. They’re best when they’re tender-crisp!
Storage Tips
- Leftover zoodles can be stored in an airtight container in the refrigerator for up to three days.
Frequently Asked Questions
Q: Can I freeze Zucchini Noodles?
A: I wouldn’t recommend freezing zucchini noodles, as they can become mushy when thawed.
Q: Can I use something other than a spiralizer to make zoodles?
A: Absolutely. A julienne peeler or a mandoline can also create zucchini noodles.
Q: Can I replace Parmesan with another cheese?
A: Sure, feel free to use your favourite type of cheese. For dairy-free options, you can use nutritional yeast.
Q: What can I serve with Zucchini pasta?
A: Zucchini Noodles pairs well with any sauce-based dish. You can serve them alongside a tomato or cream-based pasta or with grilled meats or fish.
Q: How to avoid zucchini noodles from becoming watery?
A: Ensure not to overcook the noodles. Cook them until they are just tender-crisp.
Nutritional Facts of Perfect Zucchini Noodles Recipe
In our Perfect Zucchini Noodles Recipe, you are opting for a low-calorie, low-carb dish that’s high in vitamins A, B and C and fibre. Each serving contains approximately 150kcal, 12g carbs, 10g fat and 5g protein.
In conclusion, Perfect Zucchini Noodles Recipe is a simple, smart and savory dish that you’d love to bookmark for your health-focused or vegetarian weeks. You can customise with your favourite toppings or cheese. So get cooking and enjoy your great bowl of zoodles! Happy cooking, folks!
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