Pesto and Reblochon Pasta Salad Recipe

Ingredients:

• 250g pasta
• 150g Reblochon cheese, diced
• 2 tablespoons pesto
• 2 tablespoons olive oil
• 1 red pepper, diced
• 1/2 large red onion, diced
• Handful of toasted pine nuts
• Salt and pepper, to taste

Instructions:

1. Bring a pot of salted water to the boil and cook the pasta according to the package instructions. Drain and rinse with cold water.
2. In a large bowl, mix the cooked pasta with the olive oil and pesto until pasta is coated well.
3. Add the diced red pepper, red onion and diced Reblochon cheese.
4. Toss everything together until well combined and add salt and pepper to taste.
5. Sprinkle with toasted pine nuts and serve cold.

Verdict and Serving Suggestions:

This is a perfect dish for a summer picnic or barbecue! The combination of the pesto and Reblochon cheese gives it a unique and interesting flavour. It is a great accompaniment to grilled meats or can be enjoyed on its own. You can also add some cherry tomatoes or cucumber for a fresher taste. Enjoy!