Imagine the comfort of a classic grilled cheese sandwich, but with a flavorful and gourmet twist. Well, folks, that���s exactly what we have here with our tantalizing Pesto Grilled Cheese with Sun Dried Tomatoes. It’s the perfect elevated comfort food for when you’re feeling peckish or need a versatile dish that can go from weeknight dinner to entertaining guests on a weekend. This sandwich will literally make your taste buds do a happy dance!
Our Pesto Grilled Cheese with Sun Dried Tomatoes is deliciously sandwiched with mozzarella cheese, juicy sun dried tomatoes and a luscious basil pesto that breathes life into the dish. Those who love Italian flavors will feel a special affection for this dish. After all, it���s like a mini getaway to Italy with each bite.
Ready in under 30 minutes, it’s a great quick fix that will satiate your hunger and tickle your fancy without lengthening your time in the kitchen. Let���s get to making it, shall we?
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 2
- Yield: 2 sandwiches
Ready to savor the flavors of Italy? Grab your apron and let’s roll!
Ingredients & Equipment You’ll Need
- 4 slices of bread
- 2 tablespoons of butter
- 1/2 cup of pesto
- 1/2 cup sun dried tomatoes
- 1 cup of shredded mozzarella cheese
You’ll also need a skillet or panini press for grilling.
The mozzarella cheese creates that classic stringy, melted cheese effect, and the sun dried tomatoes provide that particular tangy and sweet flavor that pairs exceptionally well with the nutty, garlicky pesto.
As a substitute, you can use any type of bread you like and if you prefer a milder cheese, feel free to replace mozzarella with provolone or gouda
How To Make Pesto Grilled Cheese with Sun Dried Tomatoes
- Start by spreading butter on one side of each bread slice. This will give you that perfect golden-brown finish once it’s grilled.
- Flip two slices of bread over and spread pesto on the other side. On the remaining two slices spread a generous layer of sun dried tomatoes.
- Now, sprinkle mozzarella cheese evenly over the pesto and place the slices with the sun dried tomatoes on top with the tomato side facing downward.
- Next, heat your skillet over medium heat and place the prepared sandwiches butter side down. Cook until the bread is golden brown and the cheese has melted.
- Once you have achieved the desired color and crispness, remove them from the skillet, slice them in half and enjoy your Pesto Grilled Cheese with Sun Dried Tomatoes right off the grill.
Tips For The Best Results
- Don’t skimp on the butter, it helps to achieve a crispy, golden brown finish.
- Control the heat as you cook. High heat might burn the bread before the cheese melts.
Storage Tips
- Store your leftover sandwiches in a sealed container in the refrigerator.
- Reheat them in a toaster or in a skillet over low heat to re-melt the cheese and toast the bread without it burning.
Frequently Asked Questions
Q: Can I use a different type of cheese?
A: Yes, feel free to swap mozzarella with any cheese that melts well.
Q: Can I cook this in a panini press?
A: Absolutely, a panini press works great for this recipe and gives you those nice grill lines.
Q: Can I add more fillings?
A: Sure, go wild! Add some cooked chicken or a few slices of ham. Just don���t overfill or it might be difficult to flip and the fillings could spill out.
Q: Can I substitute fresh tomatoes?
A: Yes, but bear in mind they have more moisture and could potentially make your sandwich soggy.
Q: Can this be made ahead?
A: This sandwich is best served hot off the skillet, but you could prep the components ahead of time.
Nutritional Facts of Pesto Grilled Cheese with Sun Dried Tomatoes
Each sandwich contains approximately 510 calories, 35g fat, 38g carbohydrates, 6g sugars, 17g protein, 30mg cholesterol, and 985mg sodium.
And there you have it folks, the deliciously tasty and easy-to-make Pesto Grilled Cheese with Sun Dried Tomatoes. It’s perfect for those nights when you want something quick but undeniably satisfying. Pair it with a bowl of soup or a light salad and you’re good to go. Don’t be afraid to put your own twist on it either, after all, cooking’s all about creativity and nurturing your taste buds. Enjoy!
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