Pesto-Marinated Pork Chops Recipe

Today, I’m going to take you through a delicious journey of preparing “Pesto-Marinated Pork Chops”. This recipe is a hog heaven with a twist of Italian flavor. It’s good for any occasion, whether it’s a casual family dinner or a grill out with friends. Pesto-Marinated Pork Chops is a star of any dining table. This dish is a beautiful symphony of juicy, tender pork and aromatic pesto. Readers, brace yourselves because you’re going to fall head over heels for this savory delight!

The preparation time for this dish is about 1 hour which includes the marination time. The cooking process itself will take you roughly 20 minutes. So, in just about 1 hour and 20 minutes, voila! A mouthwatering dish is ready to serve. Shall we dive right in?

• Prep Time: 1 hour 20 minutes
• Cook Time: 20 Minutes
• Total Time: 1 hour and 40 Minutes
• Servings: 4 people
• Yield: 4 pork chops

Alright, let’s move on to the ingredients you’ll need to whip up these scrumptious pesto-marinated pork chops.

Ingredients & Equipment You’ll Need

• 4 pork chops
• 1 jar of pesto
• 1 tablespoon of olive oil
• Salt and pepper to taste
• A grilling pan

Pesto is the actual star of this recipe, it’s not just a marinade but adds a whole lot of flavor to the pork. Pork Chops and Pesto are like a match made in culinary heaven!

How To Make Pesto-Marinated Pork Chops

1. First things first, pat your pork chops dry and season them with some salt and pepper.
2. Next, slather each pork chop with pesto. Let them marinate in the fridge for about 1 hour to allow the delicious flavors to soak in.
3. Heat your grilling pan over medium heat. Add the olive oil and allow it to heat up.
4. Place the marinated pork chops into the grilling pan. Give them a good sear on each side until nicely browned.
5. Cook the pork chops until they are cooked through. This would take about 7-10 minutes on each side.

Tips For The Best Results

• Make sure to allow your meat to reach room temperature before grilling.
• Don’t skimp on the marination time. The longer, the better!

Storage Tips

• You can refrigerate the marinated pork chops for up to 24 hours in the marinade. This allows the flavors to develop even more.
• If leftover, keep in a tight sealed container and consume within 2 days.

Frequently Asked Questions

Q: Can I use a different meat than pork for this recipe?

A: Absolutely, you can try it with chicken or beef as well!

Q: Can I grill these on an outdoor grill?

A: Yes, these pork chops can definitely be cooked on an outdoor grill!

Q: Can I use homemade pesto?

A: Indeed, homemade pesto will surely be more flavorful!

Q: What can I serve with these Pork Chops?

A: The options are endless! They pair well with roasted potatoes, a fresh green salad, or some grilled veggies.

Q: What’s the internal temperature for well-done pork?

A: The sweet spot for well-done pork is about 145-160 degrees Fahrenheit.

Nutritional Facts of Pesto-Marinated Pork Chops

• Calories: 450
• Fat: 20g
• Protein: 50g
• Carbohydrates: 2g

In conclusion, Pesto-Marinated Pork Chops are a must try. Once you taste these flavor-packed chops, I’m certain you won’t get enough of it. Best served with some roasted potatoes or a garden-fresh salad. Give it a go, and grilling pork chops will never be the same again!