Pesto Mozzarella Roll Ups

Bring some Italian flair to your dinner table with these Pesto Mozzarella Roll Ups! They’re savory, cheesy, and packed full of flavor thanks to the pesto and fresh mozzarella. These yummy morsels are perfect for any occasion – be it a luncheon with the girls, a family dinner or even a party appetizer. One bite and you’ll be dreaming of the Italian countryside, promise!

Not only is this dish seriously scrummy, but it’s also easy to make. With a swift prep and bake time, you���ll be nicking these bloody good Roll Ups off the platter faster than you can say ���bellissimo���. Folks, we’re talking serious foodie heaven here!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4 people
• Yield: 16 roll ups

So without further ado, let’s fire up those ovens and get ready to tantalize those taste buds with the best Pesto Mozzarella Roll Ups you’ve ever had!

Ingredients & Equipment You’ll Need

• 2 puff pastry sheets
• 1 cup of pesto
• 2 cups of shredded mozzarella cheese
• Beaten egg (for brushing)

You’ll also need a baking tray and a pastry brush for this recipe. The pesto is very important here as it packs a punch of flavor, while the mozzarella cheese adds that gooey, cheesy element that we all love. And if you’re a vegetarian, you can substitute with vegan cheese and you’re good to go!

How To Make Pesto Mozzarella Roll Ups

1. Start by preheating your oven to 400��F (200��C) and lining your baking tray with parchment paper.
2. Lay out your puff pastry sheets and spread a generous layer of pesto on top. Then, sprinkle the shredded mozzarella all over.
3. Roll up the pastry from the longest side and slice into rounds.
4. Place these rounds on your baking tray and brush with beaten egg.
5. Bake for about 15-20 minutes or until they’re golden brown.

Tips For The Best Results

• Use fresh pesto for the best flavor.
• Don’t overfill the roll ups, or they might not hold their shape.

Storage Tips

• Store in an airtight container in the refrigerator for up to a week.
• They freeze well and can be re-baked straight from the freezer!

Frequently Asked Questions

Q: Can I use homemade puff pastry?

A: Most definitely! Homemade puff pastry would be a great addition to this recipe.

Q: Can I substitute the mozzarella with another cheese?

A: Absolutely! Cheddar or Gruy��re cheese would be delish!

Q: Are these good as leftovers?

A: Yes, just reheat in the oven for a few minutes and they’re just as tasty!

Q: Can I add chicken to this recipe?

A: If you’re a meat-lover, some cooked, shredded chicken would go perfectly with the pesto and cheese.

Q: Is it kid-friendly?

A: Yes! Kids will love the cheesy, gooey goodness of these roll ups.

Nutritional Facts of Pesto Mozzarella Roll Ups

Each roll up contains about 150 calories, with 8 grams of protein and 12 grams of fat. They also have about 200 mg of sodium and 20 grams of carbs. Remember, this can vary based on the brands of ingredients you use.

And there you have it folks, heavenly Pesto Mozzarella Roll Ups that’ll transport you straight to an Italian Nonna���s kitchen. Serve these beauties with a fresh salad or a hearty bowl of minestrone soup. Pair them with a zesty white wine, and you���ve got yourself a meal fit for an Italian king! Buon appetito!