Pesto Pork Chops Recipe

Swoop down on some divine Pesto Pork Chops that are just as tasty as they sound! Perfect for a Sunday brunch, these pork chops bring in the much-needed zest of pesto into the succulent and juicy meat of pork. Fundamentally, it’s a meeting of flavours you simply can’t resist! Pesto Pork Chops are great for fancy dinner parties and also make for a quiet, luxurious meal at home with family. The beauty of this dish lies in its simplicity, yet the relishing taste it leaves behind is enigmatic.

And what’s more? Pesto Pork Chops save you tons of preparation and cooking time. It’s your chance to become an overnight chef sensation among your circle. So, roll up your sleeves and let���s get cooking!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4 people
• Yield: 4 pork chops

Read on for the step-by-step recipe that will help you whip up the perfect Pesto Pork Chops in no time.

Ingredients & Equipment You’ll Need

• 4 lean pork chops
• 4 tablespoons of pesto sauce
• 2 tablespoons of olive oil
• Salt to taste
• Black pepper to taste

Equipment: Deep skillet, meat thermometer

These ingredients are simple yet crucial and bring out the best in your Pesto Pork Chops. The pesto sauce adds an Italian touch to your pork chops and olive oil helps in saut��ing them to the right doneness. Try to use freshly made pesto for an authentic flavour.

How To Make Pesto Pork Chops

1. Start by seasoning your pork chops with salt and pepper.
2. Heat the olive oil in the skillet over medium heat.
3. Add the pork chops and cook until thoroughly cooked, turning them regularly.
4. Once the pork chops are done, spread a tablespoon of the pesto sauce over each chop while it’s still hot.
5. Allow the meat to rest for a few minutes before serving.

Tips For The Best Results

• Use freshly made pesto for the best results.
• Don’t overcook the pork chops. Use the thermometer to ensure the meat’s internal temperature is between 145��F ��� 160��F.

Storage Tips

• Store in an airtight container in the fridge. Can be stored for up to 3 days.
• Freezing the cooked pork chops is not recommended as it can make them dry.

Frequently Asked Questions

Q: Can I prepare the pesto in advance?

A: Yes, you can. However, freshly made pesto gives the best flavour.

Q: What can I serve with the Pesto Pork Chops?

A: Mashed potatoes or grilled veggies go great with Pesto Pork Chops.

Q: Can I marinate the pork chops in pesto?

A: Yes, you can. But limit the marinating time to 2 hours to avoid overpowering the pork���s flavour.

Nutritional Facts of Pesto Pork Chops

• Calories: 300 Kcal
• Fat: 15g
• Carbohydrates: 1g
• Protein: 35g

This glorious feast of Pesto Pork Chops is a real winner. The flavour packed in every bite is delightful, making it an excellent choice for your next brunch. Every morning will feel like a Sunday with Pesto Pork Chops gracing the table. Enjoy your cooking!