Peter Luger Burger Recipe

Ingredients:

• 1 1/2 pounds of ground beef chuck
• Kosher salt
• Pepper
• 4 slices of American cheese
• 4 hamburger buns, butter toasted
• Optional toppings: bacon, lettuce, tomato, onion, pickles

Instructions:

1. Divide the ground beef into 4 portions (6 ounces each) and form into patties that are about 3/4 inch thick.
2. Season both sides of the patties generously with salt and pepper.
3. Preheat your grill or skillet to medium-high heat.
4. Cook the patties for 3-4 minutes per side, or until they reach an internal temperature of 160F.
5. Place a slice of American cheese on each patty during the last minute of cooking.
6. While the patties are cooking, butter your hamburger buns and toast them on the grill or in a toaster oven.
7. Once the patties are done and the cheese is melted, remove them from the grill or skillet and let them rest for a few minutes.
8. Assemble your burger with the toppings of your choice and enjoy!

Verdict:

This Peter Luger burger recipe is a classic and simple way to make a delicious cheeseburger. The combination of the juicy beef patty, melted American cheese, and toasted bun make for the perfect indulgent meal. It’s a great option for a weekend barbecue or a quick weeknight dinner.

Serving Suggestions:

For a classic pairing, serve this burger with crispy french fries and a cold beer. You can also add some BBQ sauce or ketchup for an extra kick of flavor.