Petit Stuffed Niçois Recipe

Ingredients

• 12 small Niçois olives, pitted
• 1/2 cup soft goat cheese
• 1/4 cup chopped fresh herbs (such as thyme, parsley, and chives)
• 1/4 cup roasted pine nuts
• 2 teaspoons lemon zest
• 12 small cherry tomatoes, cut in half
• salt and pepper to taste

Directions

1. In a small bowl, mix goat cheese, herbs, pine nuts, and lemon zest until well combined.
2. Stuff each olive with the goat cheese mixture, using a pastry bag or by spooning the mixture into the olives.
3. Place the stuffed olives on a serving dish and top with a cherry tomato half.
4. Season with salt and pepper to taste.
5. Chill for at least 30 minutes before serving.

Verdict

These Petit Stuffed Niçois make for a perfect appetizer or snack that is bursting with flavor. The combination of the tangy olives, creamy goat cheese, and fresh herbs is delicious. The addition of cherry tomatoes adds a burst of freshness that complements the flavors perfectly.

Serving Suggestions

Serve these stuffed olives as an appetizer or snack with a glass of wine, or serve them as part of a larger antipasti platter. They also make a great addition to a charcuterie board or a salad. Enjoy!