Pheasant Legs Stuffed under the Skin with Apples and Vegetables: Family Recipe

Ingredients

• 4 pheasant legs
• 2 apples, peeled and sliced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 stalks celery, chopped
• 2 carrots, chopped
• 4 sprigs thyme
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Rinse pheasant legs and pat them dry with paper towel.
3. Combine apples, onion, garlic, celery, and carrots in a bowl.
4. Stuff mixture under the skin of each pheasant leg. Be careful not to tear the skin.
5. Drizzle olive oil over the pheasant legs and season with salt and pepper.
6. Place the pheasant legs in a roasting pan and top each with a sprig of thyme.
7. Bake for 35-40 minutes until the pheasant is cooked through and the skin is crispy.
8. Remove from the oven and let it rest for 5-10 minutes before serving.

Verdict

If you’re looking for a flavorful and unique way to prepare pheasant legs, this stuffed under the skin with apples and vegetables dish is sure to please. The combination of sweet and savory ingredients creates a fantastic taste, and the crispy skin adds a lovely texture.

Serving Suggestions

This dish is best served hot with a side of wild rice, roasted vegetables, or a fresh salad. It pairs well with a full-bodied red wine or a craft beer. Enjoy with your family and friends!