Philly Cheese Steak Meatballs

Philly Cheese Steak Meatballs, a delightful mash-up between the well-loved Philadelphia cheesesteak and good ol’ meatballs. These mouthwatering appetizers make every occasion feel like a special event. Flavor-packed, oozing with melted cheese, and incredibly comforting, these bad boys are an absolute crowd-pleaser. Perfect for patio parties, casual get-togethers, or just a homemade treat to zest up your regular meal, you might not want to wait for a special occasion to whip up these beauties! Foodies, aspiring cooks, or even kitchen rookies are going to love how easy and rewarding this recipe is.

Prep time: 15 minutes.
Cook time: 30 minutes.
Total time: 45 minutes.
Servings: 4.
Yield: 16 cheese steak meatballs.

Right then, roll up your sleeves, it’s time to cook! Let’s dive into the recipe, shall we?

Ingredients & Equipment You’ll Need

Ingredients:

• 1 lb Ground beef
• 1 Egg
• 1/2 cup bread crumbs
• 1 Small yellow onion, diced
• 1/2 cup Green pepper, diced
• 1 cup Shredded mozzarella cheese
• 1/2 cup Grated Parmesan cheese
• Salt and pepper to taste

Equipment:

• Large Mixing Bowl
• Oven Safe Skillet

The ground beef plays a major role in forming our meatballs while the onion and green peppers add notes of sweetness and earthiness respectively. The shredded mozzarella and Parmesan give that lovely, stretchy chewy texture we all love in our meatballs. A combo of bread crumbs and egg works as a binder that helps our meatballs maintain their shape while cooking. You could substitute the ground beef with ground turkey for a leaner version, or use a vegan meat substitute for a vegetarian spin.

How To Make Philly Cheese Steak Meatballs

1. Preheat your oven to 425 degrees Fahrenheit. Mix the ground beef, egg, bread crumbs, onion, green pepper, half the mozzarella, Parmesan, salt, and pepper in a large bowl.
2. Form the meat mixture into 16 balls and place them in an oven safe skillet.
3. Bake the meatballs for about 15 minutes, then top each meatball with the remaining mozzarella cheese and continue baking for another 10-15 minutes, or until the cheese is melted and bubbly and the meatballs are cooked through.
4. Remove from the oven and serve immediately.

Tips For The Best Results

• For uniform cooking, try to make all the meatballs an equal size.
• Don���t compact the meatballs too much, a lighter hand yields a more tender meatball.

Storage Tips

• Store in an airtight container in the fridge for up to three days.
• Or freeze them for up to 3 months. Thaw in the fridge before reheating.

Frequently Asked Questions

Q: Does this work with other types of cheese?
A: Yes, you can also use provolone or cheddar.

Q: Can I use ground turkey instead of beef?
A: Absolutely! You may need to adjust the cooking time slightly.

Q: Can I make these meatballs ahead of time and cook later?
A: Yes, the meatballs can be refrigerated uncooked for several hours or overnight.

Q: How can I make this recipe gluten-free?
A: You can substitute the breadcrumbs with gluten-free ones.

Q: What other vegetables can I add?
A: You can add any veggies you like, mushrooms are a popular choice.

Nutritional Facts of Philly Cheese Steak Meatballs

Each serving contains about 450 calories, 27g fat, 10g saturated fat, 130mg cholesterol, 900mg sodium, 22g carbohydrates, 1g fiber, 3g sugar, 30g protein.

There you have it, folks – the mouthwatering Philly Cheese Steak Meatballs, an ode to Philly���s iconic sandwich but with a fun, meatball twist. These make a killer dinner but also work remarkably well as appetizers or game-night snacks. Whether it���s a dinner party or just you and your favorite TV show, there���s never a wrong time for these sumptuous meatballs. So go ahead, grab a skillet, and let the baking begin.