Philly Cheesesteak Soup

Welcome to the world of Philly Cheesesteak Soup, a mouthwatering amalgamation of the iconic Philly cheesesteak sandwich and a hearty, creamy soup! A heaven-sent on days when you can’t decide between a soup and a sandwich. This is the comfort food at its finest, folks. Perfect for family dinners, weekends, or just when you’re craving something full of flavor. This soup has got it all – rich flavor, gooey cheese, tender beef, sauteed onions & peppers.

You would absolutely love this Philly Cheesesteak Soup as it’s not just a soup, it’s a complete meal in itself. Also, it’s a unique recipe, one that your guests haven’t probably tried before. So be ready to soak in all those compliments. Let’s dive into it!

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 6 servings

Yield: 1 delicious pot of Philly Cheesesteak Soup…

Got your aprons ready? Cool, let’s hit it!

Ingredients & Equipment You’ll Need

• 1 lb Diced Steak
• 2 cups Diced Onions
• 1 cup Diced Peppers
• 2 cloves Garlic
• 2 tbsp Butter
• 4 cups Beef Broth
• 1 cup Grated Provolone Cheese
• 1/2 cup Heavy Cream
• Salt and Pepper to taste
• Sliced Bread for serving

For this recipe, you���ll need a Dutch Oven or a large soup pot. A sharp knife is also handy for chopping the steak, onions, and peppers.

The diced steak is the star ingredient here, ensuring your soup has a hearty, meaty texture. The onions and peppers also play a crucial role in bringing that authentic Philly cheesesteak flavor. If you don’t have provolone cheese, feel free to substitute it with mozzarella or white cheddar.

How To Make Philly Cheesesteak Soup

1. First, melt the butter in your Dutch Oven over a medium-high flame. Throw in the diced steak, cooking it until it’s browned. This should take about 5 minutes. Don’t rush ��� getting a good color on the steak adds lots of flavors.
2. Next, add the chopped onions, peppers, and minced garlic. Saute everything together until the vegetables are softened, usually around 5-7 minutes.
3. Now, pour in the beef broth along with salt and pepper. Bring your soup to a rolling boil, then reduce the flame and let it simmer for about 20 minutes. This will allow all the flavors to marry together beautifully.
4. Stir in the grated provolone cheese and heavy cream, making sure to continue stirring until the cheese is completely melted. Your Philly Cheesesteak Soup is ready! Serve it hot with a side of sliced bread!

Tips For The Best Results

• Always check the soup for seasoning before you serve. It’s key to a flavorful soup!
• Dice your steak, onions, and peppers to roughly the same size for an even cooking.
• Go easy on the salt if you’re using a salty beef broth.

Storage Tips

• Philly Cheesesteak Soup can be stored in an airtight container in the fridge for up to 3 days.
• You can also freeze it for up to 3 months. Just defrost overnight in the fridge, then warm it up in a pot.

Frequently Asked Questions

Q: Can I use a different type of meat for this recipe?

A: Absolutely! You can substitute the steak with ground beef, chicken, or even sausages.

Q: Can I make this soup vegetarian?

A: Sure, you can! Replace the steak with mushrooms or tofu and use a vegetable broth instead of beef broth.

Q: Can I use a different type of cheese?

A: Yes, you can use mozzarella, white cheddar, or any other meltable cheese if you don’t have provolone.

Q: Can this soup be made low-fat?

A: Yes, you can use low-fat cheese and replace the heavy cream with low-fat milk.

Q: How long can I store this soup?

A: It can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.

Nutritional Facts of Philly Cheesesteak Soup

This soup is high in proteins and provides a reasonable amount of calcium from the cheese. Exact nutritional facts may vary based on the specific brands of ingredients used.

Philly Cheesesteak Soup is heart-warming, rib-sticking goodness in every bowl. The rich, hearty flavors combined with the comfort of a warm bowl of soup make for an irresistible meal that’s sure to impress. It’s a unique twist on the classic sandwich, and I hope you enjoy cooking and serving it as much as I do. Bon appetit!