One word: Picadillo! This traditional meal hailing from Spain has etched its delicious mark onto plates worldwide. Picadillo, pairing savory ground meat with sweet elements like raisins and olives, offers a unique balance many can’t resist. Whether it’s a family dinner, potluck, or holiday feast, this delight is a superstar. It’s packed full of flavor, with every bite being a melody of tastes, each ingredient harmonizing together beautifully. Now, why would you love it? Imagine this – a harmony of sweet, salty, and tangy all in a single dish. Yeah, totally irresistible!
Normally, one might think a dish this tasty takes forever to cook. Wrong! Picadillo is delightfully simple to preapre. Within an hour, you’ve got yourself a pot full of yum. Every home cook should have this recipe up their sleeves. And now, thanks to us, you can join the Picadillo league. Let’s get to it!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4
- Yield: 4 servings
So, ready to ring the dinner bell with some delicious Picadillo?
Ingredients & Equipment You’ll Need
- 1 pound of ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 1/2 cup raisins
- 1/2 cup olives
- 1 teaspoon cumin
You’ll also need a large skillet and a wooden spoon.
Now, notice the raisins? That���s your sweet component! When you bite into a piece of that juicy fruit, it’s pure bliss. For those who aren’t a big fan of raisins, dried apricots or cranberries can do the trick too!
How To Make Picadillo
1. Start by heating your skillet over medium heat. Add your ground beef, breaking it up as it cooks.
2. Once browned, add your onion, pepper, and garlic. The smell alone will make you drool!
3. Now, stir in your tomatoes, raisins, olives, and cumin. Mix it up good, ensuring that every ingredient joins the party.
4. Let it simmer for 30 minutes. This will allow those flavors to get to know each other!
5. Once done, serve it up with a side of rice or warm tortillas. Enjoy your delicious dish!
Tips For The Best Results
- Use freshly minced garlic and onions instead of pre-minced.
Storage Tips
- Stored in an airtight container, the Picadillo will last up to 4 days in the refrigerator.
Frequently Asked Questions
Q: Can I use ground turkey instead of ground beef?
A: Yes, you can easily substitute ground turkey for ground beef in this recipe.
Q: What can I serve Picadillo with?
A: Picadillo is versatile; you can serve it over rice, use it as a filling for empanadas or serve it with tortillas.
Nutritional Facts of Picadillo
One serving of Picadillo contains approximately:
- 22g Protein
- 25g Carbohydrates
- 15g Fat
Picadillo is a mouthwatering treat that���s easy and delicious. It’s a wonderful balance of flavors while being hearty and filling. A must-try for anyone looking to expand their culinary repertoire. So, why not give it a whirl today? You’ll soon wonder how you ever lived without it!
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