Pike Recipe: Chef’s Dish

Ingredients:

• 1 whole pike, cleaned, gutted and descaled
• 1 lemon
• 2 garlic cloves, sliced
• 1 tablespoon of fresh thyme leaves
• 3 tablespoons olive oil
• Salt and freshly ground black pepper

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Score the pike with diagonal cuts across the skin, making sure not to cut through the flesh.
3. Zest the lemon and combine with the garlic, thyme leaves, olive oil, salt, and pepper in a small bowl to make the marinade.
4. Spread the marinade evenly over the pike and into the scored cuts.
5. Cut the lemon into slices and stuff into the cavity of the pike.
6. Place the pike onto a baking tray and bake for 30 minutes or until the flesh is cooked through and flakes easily with a fork.
7. Serve hot with roasted vegetables or a side salad.

Verdict:

This pike recipe is a true chef’s dish, featuring a simple yet elegant marinade that brings out the best in the fish. The lemon slices impart a bright, citrusy flavor that pairs perfectly with the light, flaky texture of the pike. Whether you’re entertaining guests or just looking to enjoy a delicious seafood meal, this pike recipe is sure to impress.

Serving Suggestions:

This pike recipe pairs well with a variety of side dishes, including roasted vegetables like asparagus, carrots, and Brussels sprouts. It is also delicious when served over a bed of quinoa or brown rice. For an extra burst of flavor, garnish with freshly chopped parsley, chives, or dill.