Pineapple Chicken Curry Recipe

Ingredients:

• 2 lbs. boneless chicken breasts, cut into cubes
• 1 can (20 oz.) pineapple chunks, drained
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 tbsp. curry powder
• 2 tsp. ground cumin
• 1 tsp. ground cinnamon
• 1 tbsp. tomato paste
• 1 can (14 oz.) coconut milk
• 1 lime, juiced
• 2 tbsp. olive oil
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pan over medium-high heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add garlic and cook for another minute.
4. Add bell pepper and cook until softened, about 5 minutes.
5. Add curry powder, cumin, cinnamon, and tomato paste, and stir well to combine.
6. Add chicken to the pan and cook until browned on all sides, about 5 minutes.
7. Add pineapple chunks and coconut milk to the pan, and stir well to combine.
8. Bring the mixture to a simmer, reduce heat to low, cover the pan, and let it cook for about 15-20 minutes, or until chicken is cooked through.
9. Add lime juice, salt, and pepper to taste, and stir well to combine.
10. Garnish with chopped cilantro and serve over rice.

Verdict:

This pineapple chicken curry is a delicious and exotic dish that is sure to be a hit with your family and friends. The sweet and tangy pineapple chunks perfectly complement the savory chicken and curry flavors, while the coconut milk adds a rich and creamy texture to the dish.

Serving Suggestions:

Serve this pineapple chicken curry over steamed jasmine rice for a complete meal. You could also add some naan bread or pita bread on the side, or some crispy fried wontons for added texture. Enjoy!