Pineapple Pork Loin is a heavenly blend of tender, juicy pork and tart, sweet pineapple, served in a mouthwatering sauce. This delicious, tropical masterpiece is perfect for summer barbecues, Sunday dinner, family gatherings or those special moments when you want to impress with your culinary prowess. Promise you, your guests would be licking their plates and asking for an encore! Let���s dive in and explore this gastronomic sensation!
The beauty of this dish lies in simplicity. The pork gets intensely flavored and juicy from simmering in pineapple juice, while the tangy sweetness of the pineapple slices gives you that yacht-in-the-Caribbean feeling. What’s more? It takes less than an hour from start to finish.
Now, let’s get those aprons on, shall we?
Ingredients & Equipment You’ll Need
- 1 pork loin (about 4 pounds)
- 1 pineapple, cored and sliced
- 1 cup of pineapple juice
- 1/2 cup of brown sugar
- 2 tablespoons of Dijon mustard
- Salt and pepper to taste
How To Make Pineapple Pork Loin Recipe
- Preheat your oven to 375��F (190��C).
- Rub the pork loin with salt, pepper, and Dijon mustard.
- Sear the pork loin on all sides, then place in an oven-safe baking dish.
- Pour the pineapple juice and sprinkle the brown sugar over the pork loin.
- Place the pineapple slices on top of and around the pork loin.
- Roast in the oven for 40-45 minutes or until the internal temperature reaches 145��F (63��C).
- Let rest for a few minutes before serving.
Tips For The Best Results
- Consider marinading the pork in pineapple juice overnight for enhanced flavor.
- You can add extra veggies like bell peppers or carrots for added nutrition and flavor.
Storage Tips
- Leftovers can be stored in an airtight container in the fridge for up to three days.
- You can also freeze it for up to two months. Just thaw it in the fridge overnight before reheating.
Frequently Asked Questions
Q: Can I use canned pineapple?
A: Yes, you can use canned pineapple, just remember to drain the juice!
Q: Can I use a different cut of pork?
A: The recipe is best with pork loin, but you could try with tenderloin or pork chops.
Q: What side dishes go well with this?
A: Mashed potatoes, rice, or a crunchy salad all make fabulous side dishes.
Q: Can I grill it instead of roasting?
A: Yes, you can grill it. Just make sure to keep an eye on it to prevent charring.
Q: Are there any substitute for brown sugar?
A: You can use honey as a substitute, but the flavor profile will be slightly different.
Nutritional Facts of Pineapple Pork Loin Recipe
Per serving, the Pineapple Pork Loin packs approximately 480 calories, 25 grams of fat, 25 grams of carbs, and 38 grams of protein.*
To wrap up, this Pineapple Pork Loin recipe is an explosion of flavors that will have you coming back for more! It’s easy to prepare but makes a grand statement. While it pairs well with almost anything, try it with some Hawaiian-style fried rice, trust me your tastebuds would be dancing hula! Happy cooking!
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