Pineapple Shrimp Salad Recipe

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup diced pineapple
• 1 cup diced red bell pepper
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon honey
• 1 tablespoon olive oil
• Salt and black pepper to taste

Instructions

1. Preheat the grill to medium-high heat.
2. Season the shrimp with salt and black pepper.
3. Grill the shrimp for 2-3 minutes per side, until pink and slightly charred.
4. Remove the shrimp from the grill and let them cool for a few minutes.
5. In a large bowl, combine the diced pineapple, red bell pepper, red onion, and chopped cilantro.
6. In a small bowl, whisk together the lime juice, honey, olive oil, salt, and black pepper.
7. Pour the dressing over the pineapple mixture and toss to combine.
8. Add the grilled shrimp to the bowl and toss to combine.
9. Refrigerate for at least 30 minutes before serving.

Verdict

This pineapple shrimp salad is a perfect balance of sweet and savory. The combination of grilled shrimp, juicy pineapple, and crunchy veggies makes for a refreshing and satisfying salad. The lime-honey dressing adds a tangy and slightly sweet flavor. Serve it as a light lunch or as a side dish with grilled meats.

Serving Suggestions

Some serving suggestions include:

• Serve it over a bed of lettuce or mixed greens.
• Add some avocado or mango for a tropical twist.
• Serve with some crusty bread on the side.