Feast your taste buds on the sweet, tangy adventure that is the Pineapple Teriyaki Chicken Recipe. This dish is a fun fusion of tropical flair with a hint of oriental magic that’s perfect for any occasion – be it a low-key weekday dinner or a sunny weekend barbeque. Just imagine having a bite, and it’s like summer bursting in your mouth. Now, who wouldn’t want that?
But don’t take my word for it! Dive in and give it a go! With an explosion of flavors and ridiculously easy steps, Pineapple Teriyaki Chicken is bound to become a family favorite. It’s kid-approved too!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Servings: 4 servings
- Yield: 4 pieces
This all sounds fabulous, right? So, let’s slip into our aprons and get cooking!
Ingredients & Equipment You’ll Need
- 4 pieces of boneless chicken breasts
- 1 large can of pineapple juice
- 1/3 cup of soy sauce
- 1/4 cup of brown sugar
- 1 tablespoon of cornflour
- 1 tablespoon of minced garlic
As for equipment, you’ll only need a sturdy frying pan and a spatula.
The magic sauce in this recipe is built around the combination of pineapple juice, soy sauce, and brown sugar. These form a sweet and slightly salty teriyaki sauce that gives the dish its characteristic flavor. If need be, you can substitute chicken with tofu, and brown sugar with honey.
How To Make Pineapple Teriyaki Chicken
-
Start off by marinating the chicken breasts in a mixture of pineapple juice, soy sauce, and brown sugar. Ensure all pieces are coated evenly and let them sit for a good 30 minutes.
-
In a hot frying pan, sear the chicken on both sides, then reduce the heat and let them cook through.
-
Combine cornflour with a little water to make a slurry, then add it to the marinade.
-
Finally, pour the marinade over the cooked chicken and let it simmer until the sauce gets syrupy.
Tips For The Best Results
- Marinating the chicken for at least an hour gives better flavor.
- Keep the heat down low when adding the marinade for a thicker sauce.
Storage Tips
- Refrigerate in an airtight container and consume within 3-4 days.
- You can also freeze it for up to a month.
Frequently Asked Questions
Q: Can I use chicken thighs instead of chicken breast?
A: Absolutely! Just adjust the cooking time as thighs may take a bit longer to cook.
Q: Can I use canned pineapple slices?
A: You certainly can; just make sure to drain them well before using.
Q: What other sauces can work with this recipe?
A: A sweet chili sauce or a spicy BBQ sauce would be great alternatives to teriyaki.
Q: Can I grill the chicken instead of cooking it in a pan?
A: Of course! Grilling will actually add a lovely smoky flavor.
Q: Can I use this recipe for vegan guests?
A: Certainly! Substitute the chicken with tofu cubes – they soak up the flavor beautifully.
Nutritional Facts of Pineapple Teriyaki Chicken
Each serving of this delicious dish provides 310 calories, 1.5g of fat, 28g of protein, and 46g of carbohydrates. This includes the fiber from pineapple and sugars.
Alright, folks! It’s time to draw my verdict. The Pineapple Teriyaki Chicken is an absolute dream, bursting with exquisite flavors. I’d definitely suggest serving it with a side of fluffy white rice or even quinoa to balance the sweetness. So, go give it a shot, and let the sweet and sour symphony play on your taste buds! Happy Cooking.
0 Comments