Pineapple Turkey Meatball Curry Recipe

Ingredients:

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 2 tablespoons curry powder
• 1 can (20 ounces) crushed pineapple, undrained
• 1/2 cup chicken broth
• 1/4 cup coconut milk
• 1/4 cup chopped cilantro, for serving
• Steamed rice, for serving

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, mix together the ground turkey, breadcrumbs, milk, egg, salt, and pepper until well combined.
3. Shape the turkey mixture into small meatballs and place them on a baking sheet. Bake in the preheated oven for 15-20 minutes or until cooked through.
4. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and cook until softened, about 2-3 minutes.
5. Add the curry powder and cook for another minute, stirring constantly.
6. Add the crushed pineapple, chicken broth, and coconut milk and bring to a simmer.
7. Add the turkey meatballs to the skillet and stir gently to coat with the curry sauce.
8. Simmer for 10-15 minutes to allow the flavors to meld together.
9. Top with chopped cilantro and serve over steamed rice.

Verdict:

This Pineapple Turkey Meatball Curry is a delicious and flavorful meal that is sure to satisfy your cravings for something exotic and spicy. The combination of the sweet pineapple and the savory turkey meatballs is truly irresistible. This dish is perfect for a cozy night in with friends or family.

Serving Suggestions:

This Pineapple Turkey Meatball Curry goes well with steamed rice and a side of vegetables such as roasted broccoli or sauteed spinach. Don’t forget to top it off with some fresh cilantro for an extra burst of flavor. Enjoy!