Pink and Green Omelette Recipe

Ingredients:

• 3 eggs
• 1/4 cup of heavy cream
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 tablespoon of unsalted butter
• 1/4 cup of diced green bell peppers
• 1/4 cup of diced red onions
• 1/4 cup of diced tomatoes
• 1/4 cup of shredded cheddar cheese

Instructions:

1. In a small bowl, whisk together the eggs, heavy cream, salt, and black pepper until combined.
2. Melt the butter in a large non-stick skillet over medium heat.
3. Add the green bell peppers and red onions to the skillet and sauté for 2-3 minutes until tender.
4. Add the diced tomatoes and cook for an additional 1-2 minutes until the tomatoes are heated through.
5. Pour the egg mixture into the skillet and let it cook for 1-2 minutes until the edges start to set.
6. Using a spatula, gently lift the edges of the omelette and allow the uncooked eggs to flow underneath the cooked eggs.
7. Sprinkle the shredded cheddar cheese and cover with a lid. Cook for another 2 minutes until the cheese melts and the eggs are cooked through.
8. Using a spatula, fold the omelette in half and slide it onto a plate.

Verdict:

This pink and green omelette is a delicious and nutritious meal that is packed with fresh vegetables. The combination of sweet red onions, juicy tomatoes, and crispy green bell peppers adds a burst of flavor to the fluffy and creamy eggs. The melted cheddar cheese makes this omelette even more satisfying and decadent.

Serving Suggestions:

You can serve this omelette for breakfast, brunch, or even dinner. Pair it with a slice of whole-grain toast and a side salad for a balanced and wholesome meal.