Piperade Recipe

Piperade is a classic Basque dish made with sautéed onions, peppers, and tomatoes, seasoned with spices and often accompanied by eggs. This recipe is a delicious and easy-to-make version that will impress your guests.

Ingredients:

• 2 red bell peppers, sliced
• 2 yellow onions, sliced
• 4 cloves of garlic, minced
• 4 ripe tomatoes, chopped
• 1 tbsp paprika
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 4 eggs
• 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the bell peppers and onion and sauté for 5-7 minutes, until softened.
3. Add the garlic and continue cooking for another minute.
4. Stir in the chopped tomatoes, paprika, cumin, salt, and black pepper.
5. Cover and cook for 10-15 minutes, stirring occasionally, until the tomatoes have broken down and the peppers are tender.
6. Make 4 wells in the mixture and crack an egg into each well.
7. Cover and continue cooking for another 5-7 minutes, until the eggs are set but still runny in the center.
8. Serve hot, garnished with fresh herbs if desired.

Verdict:

This piperade recipe makes a flavorful and satisfying dish that’s perfect for breakfast, brunch, or even dinner. The combination of sweet peppers and tangy tomatoes, spiced up with paprika and cumin, creates a rich and aromatic base for the eggs. The runny yolks add a creamy texture and extra protein, making this a nutritious and balanced meal. Serve it with a crusty bread or tortilla to soak up all the juices, and enjoy!

Serving suggestions:

• Top with shredded cheese for extra indulgence.
• Pair with a side salad or roasted potatoes for a complete meal.
• Variations: add chorizo, ham, or bacon for a meatier version; use green or orange peppers instead of red for a colorful twist; replace the eggs with tofu for a vegan option.