Pissaladiere: Gourmet Recipe

Ingredients:

• 1 pound pizza dough
• 4 tablespoons olive oil, divided
• 2 medium onions, sliced
• 2 tablespoons fresh thyme leaves, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup Nicoise olives
• 4 anchovy fillets, chopped

Instructions:

1. Preheat oven to 450°F (230°C).
2. Roll out pizza dough onto a baking sheet and brush with 2 tablespoons of olive oil.
3. In a skillet over medium heat, add the remaining 2 tablespoons of olive oil and cook the onions until caramelized. Add thyme, salt, and black pepper and mix together.
4. Spread the onion mixture over the pizza dough, leaving a border around the edges. Top with olives and anchovies.
5. Bake for 20-25 minutes, until the crust is golden brown.

Verdict:

Pissaladiere is a delicious and gourmet pizza-style dish that is perfect for an elegant dinner party or special occasion. The combination of caramelized onions, olives, and anchovies creates a complex and irresistible flavor. The pizza dough is easy to work with and bakes up perfectly crispy and chewy.

Serving Suggestions:

Pissaladiere is best served warm as an appetizer or main course with a side salad. It pairs well with a crisp white wine or light red wine. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.