Pistachio crusted lamb, mint yoghurt

Ingredients

• 4 lamb chops
• 1/2 cup shelled pistachios, finely chopped
• 1/4 cup breadcrumbs
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/2 cup plain Greek yoghurt
• 2 tablespoons chopped fresh mint

Instructions

1. Preheat the oven to 375°F (190°C).
2. Season the lamb chops with salt and pepper.
3. Combine the chopped pistachios and breadcrumbs in a shallow bowl.
4. Coat each lamb chop in the pistachio mixture, pressing the mixture onto the lamb to make it adhere.
5. Heat the olive oil in a large oven-safe skillet over medium-high heat.
6. Add the lamb chops to the skillet and cook for 2-3 minutes per side, or until the pistachio crust is golden brown.
7. Transfer the skillet to the oven and bake for an additional 8-10 minutes, or until the lamb is cooked to your desired level of doneness.
8. While the lamb is cooking, combine the Greek yoghurt and chopped mint in a small bowl to make the mint yoghurt.
9. Serve the lamb chops hot with a dollop of mint yoghurt on the side.

Verdict and serving suggestions

The combination of the crunchy pistachio crust with the tender, juicy lamb and cool mint yoghurt is a winner. This dish is perfect for a special occasion or date night.