Pita with Falafels, Tabbouleh and Mint Recipe

Ingredients

• 1 package of falafel mix
• 1 cup of water
• 6 pita breads
• 1 cup of tabbouleh salad
• Fresh mint leaves

Instructions

1. Prepare the falafel mix according to the package instructions, using 1 cup of water.
2. Shape the falafel mix into small balls.
3. Fry or bake the falafel balls until they are golden brown and fully cooked.
4. Warm the pita breads in the oven or microwave until they are soft and pliable.
5. Open the pita breads and stuff each with 3-4 falafel balls, a generous spoonful of tabbouleh salad, and a few fresh mint leaves.
6. Wrap the pita breads around the filling and serve immediately.

Verdict and Serving suggestions

This Pita with Falafels, Tabbouleh and Mint recipe is perfect for a quick and satisfying lunch or dinner. The combination of the crispy falafel balls with the fresh and tangy tabbouleh salad and the refreshing mint is simply delicious. You can also garnish each pita with extra chopped fresh herbs and a drizzle of tahini sauce or hummus, if desired. Enjoy!