Pithiviers with Cantal AOP: Gourmet Recipe

Ingredients:

• 1 sheet of puff pastry
• 200g of Cantal AOP cheese
• 100g of cooked ham
• 1 egg yolk
• 1 tablespoon of milk
• Salt and pepper

Directions:

1. Preheat the oven to 200°C.
2. Cut the Cantal cheese and the ham into small cubes. Mix them together and season with salt and pepper.
3. Cut the puff pastry into two disks, one slightly larger than the other. Place the smaller disk on a baking sheet, then add the cheese and ham mixture in the center. Leave a border of 2cm around.
4. Lay the larger disk over the mixture and press the edges to seal. Beat the egg yolk with the milk and brush the top of the pithiviers with the mixture. Using a sharp knife, make a few incisions on the top to allow steam to escape.
5. Bake in the oven for 30 minutes or until the pastry is golden brown. Serve hot.

Verdict:

This Pithiviers with Cantal AOP is a true gourmet recipe. The combination of the flaky puff pastry with the rich cheese and ham filling is heavenly. The Cantal cheese adds a nutty and savory flavor that pairs perfectly with the ham. It’s a dish that’s perfect for a special occasion or when you want to impress your guests.

Serving Suggestions:

This dish can be served as a main course with a side of salad or vegetables. It can also be served as an appetizer or a snack. Pair it with a glass of red wine for an extra touch of sophistication.