Pitta di Potato Recipe

Ingredients:

• 1 pound of potatoes
• 1/4 cup of all-purpose flour
• 1/4 cup of grated Parmesan cheese
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 egg
• 2 tablespoons of olive oil
• 1/4 cup of chopped fresh parsley

Instructions:

1. Peel and dice the potatoes into small pieces.
2. Boil the potatoes in a large pot of salted water for about 15 minutes or until they are soft. Drain and let cool.
3. Mash the potatoes with a fork or potato masher.
4. Add the flour, Parmesan cheese, salt, black pepper, and egg to the mashed potatoes. Mix everything well until it forms a dough.
5. Divide the dough into 4 equal parts and shape each part into a circular pitta shape.
6. Heat the olive oil in a frying pan over medium heat.
7. Cook the pittas in the olive oil for about 4-5 minutes per side or until they are golden brown.
8. Sprinkle the chopped fresh parsley over the pittas before serving.

Verdict and Serving Suggestions:

This Pitta di Potato recipe is perfect for a delicious and easy meal. It is great on its own or as a side dish for any main course. The combination of Parmesan cheese and fresh parsley creates a rich and flavorful taste that you will love. Serve it warm, and you won’t be able to resist another bite.