Pizza with Mushrooms, Blue Cheese and Walnuts

Ingredients:

• 1 pizza crust
• 1 cup sliced mushrooms
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped walnuts
• 1/4 cup tomato sauce
• 1 tablespoon olive oil
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a frying pan over medium heat. Add the garlic and cook until fragrant.
3. Add the mushrooms and sauté until they are golden brown. Season with salt and pepper to taste.
4. Spread the tomato sauce over the pizza crust, leaving a 1-inch border around the edge.
5. Evenly distribute the sautéed mushrooms on top of the sauce.
6. Sprinkle the crumbled blue cheese on top of the mushrooms.
7. Finally, sprinkle the chopped walnuts over the cheese.
8. Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden brown.
9. Remove from the oven, let cool for a few minutes, then slice and serve.

Serving Suggestions:

This pizza goes well with a fresh green salad or a side of roasted vegetables. It’s perfect for a cozy night in or for serving at a dinner party with friends.

Verdict:

This pizza with mushrooms, blue cheese, and walnuts is a deliciously different take on the classic Italian dish. The flavors of the tangy blue cheese and earthy mushrooms combine with the crunchy walnuts to create a truly unique and satisfying pizza. Perfect for any occasion, this recipe is sure to impress your guests and become a new favorite in your recipe collection.