Pizza with Polenta, Zucchini and Tomatoes
Ingredients:
- 1 prepared pizza crust
- 1 cup of prepared polenta
- 1 zucchini, sliced
- 1 pint of cherry tomatoes, halved
- 1/4 cup of pesto
- 1/4 cup of shredded mozzarella cheese
- Salt and pepper to taste
Instructions:
- Preheat the oven to 425°F (220°C).
- Place the prepared pizza crust on a baking sheet lined with parchment paper.
- Spread the prepared polenta over the pizza crust, leaving a 1/2-inch border around the edges.
- Arrange the sliced zucchini and cherry tomatoes evenly over the polenta.
- Dollop spoonfuls of pesto over the vegetables.
- Sprinkle the shredded mozzarella cheese over the top of the pizza
- Season with salt and pepper to taste.
- Bake the pizza for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Verdict:
This pizza with polenta, zucchini and tomatoes is a delicious twist on the classic pizza. The creamy polenta pairs perfectly with the fresh vegetables and flavorful pesto. The mozzarella cheese adds a cheesy goodness that can never go wrong with pizza. This quick and easy recipe is perfect for a weekday dinner and is sure to become a new family favorite.
Serving Suggestions:
Serve this pizza with a simple side salad or garlic bread to make it a complete meal. You could also pair this with a glass of white wine for added enjoyment.
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