Pizza with Polenta, Zucchini and Tomatoes

Ingredients:

• 1 prepared pizza crust
• 1 cup of prepared polenta
• 1 zucchini, sliced
• 1 pint of cherry tomatoes, halved
• 1/4 cup of pesto
• 1/4 cup of shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Place the prepared pizza crust on a baking sheet lined with parchment paper.
3. Spread the prepared polenta over the pizza crust, leaving a 1/2-inch border around the edges.
4. Arrange the sliced zucchini and cherry tomatoes evenly over the polenta.
5. Dollop spoonfuls of pesto over the vegetables.
6. Sprinkle the shredded mozzarella cheese over the top of the pizza
7. Season with salt and pepper to taste.
8. Bake the pizza for 15-20 minutes, or until the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Verdict:

This pizza with polenta, zucchini and tomatoes is a delicious twist on the classic pizza. The creamy polenta pairs perfectly with the fresh vegetables and flavorful pesto. The mozzarella cheese adds a cheesy goodness that can never go wrong with pizza. This quick and easy recipe is perfect for a weekday dinner and is sure to become a new family favorite.

Serving Suggestions:

Serve this pizza with a simple side salad or garlic bread to make it a complete meal. You could also pair this with a glass of white wine for added enjoyment.