Polenta pucks with Étivaz and lovage Recipe

Ingredients

1 cup polenta
4 cups water
1 tablespoon unsalted butter
1 teaspoon salt
4 ounces Étivaz cheese, grated
2 tablespoons chopped lovage
1 tablespoon olive oil
Sea salt and freshly ground pepper

Instructions

Bring 4 cups of water to a boil in a large saucepan. Add the salt and slowly pour in the polenta, whisking constantly. Reduce the heat and cook the polenta until it thickens, for approximately 30 minutes, stirring frequently.
Stir in the butter, grated Étivaz cheese, and chopped lovage. Season the mixture with sea salt and freshly ground pepper.
Pour the mixture into a baking dish, and smooth out the surface with a spatula. Place the dish in the refrigerator and chill until the polenta is completely set, for approximately 2 hours.
Preheat the oven to 375°F. Remove the baking dish from the refrigerator and cut out 2 inch circles using a cookie cutter. Brush a baking sheet with the olive oil and place the polenta circles on the sheet.
Bake for approximately 15-20 minutes, or until the pucks are golden brown and crispy on the bottom. Turn the pucks over and continue to bake for an additional 15-20 minutes or until they are golden brown and crispy on both sides. Serve hot with a sprinkle of chopped lovage on top.

Verdict

This recipe for Polenta pucks with Étivaz and lovage is a delicious and unique dish that is perfect for any occasion. The combination of the creamy polenta with the sharp and nutty Étivaz cheese and the fragrant lovage creates a flavor that is both comforting and sophisticated. The crispy texture of the pucks provides the perfect contrast to the creamy filling, and the sprinkle of fresh lovage on top adds a pop of freshness.

Serving Suggestions

These polenta pucks make a great appetizer or side dish, served alongside a roasted meat or fish and a fresh salad. Alternatively, they can be served as a vegetarian main course, accompanied by some sautéed vegetables or a simple tomato sauce. They can also be made ahead of time and stored in the refrigerator until ready to bake, making them a convenient and tasty option for entertaining.