Polenta Reblochon Recipe

Ingredients:

• 1 cup instant polenta
• 4 cups water
• 1 tsp salt
• 1/4 tsp black pepper
• 4 oz. Reblochon cheese, diced
• 2 tbsp. unsalted butter
• 1/2 cup milk
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley

Instructions:

1. In a medium-sized saucepan, bring water to a boil. Add salt and black pepper to the water.
2. Sprinkle the polenta into the boiling water, whisking continuously for about 2 minutes.
3. Reduce the heat to low and stir for an additional 3-5 minutes until the polenta becomes thick and creamy.
4. Add in the diced Reblochon cheese, butter, milk, garlic, and half of the chopped parsley, stirring until the cheese has melted and everything is well combined.
5. Remove the polenta from heat. Serve hot and garnish with the remaining chopped parsley.

Verdict & Serving Suggestions:

This Polenta Reblochon recipe is rich and creamy with a delicious cheese flavor running throughout. It makes for a perfect comfort food and can be served as a side dish to meat or vegetable dishes. You can also serve it with some sautéed mushrooms or caramelized onions on top to add an extra depth of flavor.