Polenta Toast Recipe

Ingredients:

• 1 cup of polenta
• 4 cups of water
• 1 teaspoon of salt
• 1 teaspoon of garlic powder
• Olive oil for frying

Instructions:

1. Bring the water to a boil in a large pot and add salt.
2. Sprinkle the polenta in a steady stream while whisking constantly to prevent lumps.
3. Reduce heat to low and continue whisking for about 10-15 minutes until the polenta is thick and smooth.
4. Remove from heat and stir in garlic powder.
5. Pour the polenta mix into a lightly greased 9×13 inch baking dish and spread evenly.
6. Cover and refrigerate until firm for about 2-3 hours.
7. Heat the olive oil in a large frying pan over medium heat.
8. Carefully slice the polenta into 1-inch slices and fry each slice until golden brown, about 3-4 minutes per side.
9. Remove from the pan and place on paper towels to remove excess oil.
10. Serve hot and enjoy!

Verdict:

Polenta Toast is a delicious and versatile dish that can be served for breakfast, lunch or dinner. The combination of crispy, golden polenta and the hint of garlic makes it truly irresistible. Whether served as a side dish or topped with your favorite ingredients, this recipe will surely become a favorite!

Serving Suggestions:

• Serve with scrambled eggs and bacon for a hearty breakfast.
• Top with avocado, cherry tomatoes and a pesto drizzle for a nutritious lunch.
• Pair with your favorite dipping sauce as an appetizer.
• Top with grilled veggies and goat cheese for a delicious vegetarian dinner option.