Polenta with Etivaz Recipe

Ingredients

• 1 cup polenta (coarse cornmeal)
• 4 cups water
• 2 tsp salt
• 4 oz Etivaz cheese, grated
• 2 tbsp butter
• Freshly ground black pepper to taste

Instructions

1. In a large saucepan, bring water and salt to a boil.
2. Add polenta, stirring constantly with a wooden spoon.
3. Reduce heat to low and cook for about 30-40 minutes, stirring vigorously every 10-15 minutes, until the polenta is smooth and thickened.
4. Remove from heat and stir in the grated Etivaz cheese and butter.
5. Season with black pepper to taste.
6. Serve hot with extra grated Etivaz on top, if desired.

Verdict

Polenta with Etivaz is a delicious and luxurious side dish that is perfect for a special occasion or to elevate a weeknight meal. The rich and nutty flavor of the Etivaz cheese pairs perfectly with the creamy polenta. This recipe is easy to make and sure to impress your guests or family members.

Serving Suggestions

Polenta with Etivaz is a versatile and filling side dish that pairs well with roasted meats, grilled vegetables, or a simple green salad. Alternatively, you can serve it as a main dish topped with sautéed mushrooms or roasted cherry tomatoes. It is also great as a breakfast option topped with a fried egg and crispy bacon. Enjoy!