Pollo Asado (Chicken Asado)

Pollo Asado or Chicken Asado as it’s commonly known is a spicy, mouth-watering experience packed full of flavors. Originating from Latin America, this dish is perfect for family BBQs, holiday meals or just when you feel like adding a little spice to your food. It’s a juicy burst of garlic, chilli, and lime that tantalizes the taste buds. One bite, and you’ll be transported straight to the sunny climes of Latin America. This dish is a total crowd-pleaser, so your audience will love it for sure!

The chicken is infused with a blend of key ingredients and is roasted to perfection, making Pollo Asado a true flavor bomb! You’ll find making this gem as satisfying as eating it. So, let’s roll up our sleeves and get down to business!

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 65 minutes
• Servings: 4 persons
• Yield: 4 servings

Now let’s dive into the flavorful world of Pollo Asado!

Ingredients & Equipment You’ll Need

• 4 bone-in, skin-on chicken thighs
• 4 cloves Garlic, minced
• 1 tablespoon Chili Powder
• 1 Lime, juiced
• Salt to taste

Equipment needed: 1 oven, baking tray, tongs, meat thermometer

The garlic and chili powder are key to providing a punch of flavor. The lime juice not only adds a zing but also helps to tenderize the chicken. Remember, if you don’t have limes, lemons can be used instead. Can’t handle too much heat? No problem, reduce the chili powder or remove it entirely to suit your taste.

How To Make Pollo Asado

1. Preheat your oven to 400��F (200��C).
2. Mix together the minced garlic, chili powder, lime juice, and salt in a bowl. This will serve as the marinade for the chicken.
3. Coat the chicken thighs with this marinade. Ensure complete coverage for maximum flavor.
4. Place the marinated chicken onto the baking tray skin side down.
5. Roast the chicken for about 25 minutes. Turn the chicken over and roast for another 25 minutes until the skin is crispy and the juices clear.
6. Use the meat thermometer to verify if the chicken is fully cooked. The internal temperature should be 165��F (74��C).
7. Let the chicken rest for a few minutes before serving. Enjoy your scrumptious Pollo Asado!

Tips For The Best Results

• Marinade the chicken overnight for optimal flavor.
• Try to use fresh ingredients whenever possible.

Storage Tips

• Store leftover Pollo Asado in an air-tight container. It can last in the fridge for up to 4 days.

Frequently Asked Questions

Q: Can I use chicken breast instead of legs?

A: Yes! You can use whichever part of the chicken you prefer. Cooking times may vary though.

And so on…

Nutritional Facts of Pollo Asado

Each serving of Pollo Asado approximately contains:
��� 450 calories
��� 31g fat
��� 0g carbohydrates
��� 37g protein

I can confidently say that Pollo Asado is an absolute party of flavors and spiciness, brimming with robust Latin American charisma. This wholesome dish can be served with a light salad or flavored rice for a complete meal. Now, all that’s left for you to do is start cooking this zesty marvel and indulge in it. Bon App��tit!