Pomegranate Marinated Chicken Pita Recipe

This flavorful pomegranate marinated chicken pita is a perfect option for lunch or dinner. Marinated chicken is paired with fresh veggies and pomegranate seeds for a tangy and delicious meal that is easy to make.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup pomegranate juice
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon honey
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 pita bread rounds
• 1 cup chopped lettuce
• 1 cup chopped tomatoes
• 1/2 cup pomegranate seeds, for garnish

Instructions:

1. In a large bowl, whisk together the pomegranate juice, olive oil, red wine vinegar, honey, paprika, garlic powder, salt, and pepper.
2. Add the chicken to the bowl and coat well with the marinade. Cover and refrigerate for at least 1 hour (or up to 8 hours).
3. Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for 5-6 minutes on each side, or until cooked through.
4. While the chicken is grilling, heat the pita bread in the oven or on a dry skillet. Cut each pita in half and open the pocket.
5. Fill each pita pocket with chopped lettuce, tomatoes, and grilled chicken.
6. Garnish with pomegranate seeds and serve immediately.

Verdict:

This dish is a perfect combination of tangy and sweet, with the marinated chicken and pomegranate seeds adding a burst of flavor to the fresh veggies in the pita. It’s a healthy and satisfying meal that is perfect for any season!

Serving suggestions:

Serve with a side of hummus or tzatziki sauce for dipping, or pair with roasted vegetables for a complete meal.