Pork Carnitas is a traditional Mexican dish that can only be described as satisfyingly crispy shredded pork that���s been slow-cooked to absolute perfection. Ideal for holiday celebrations, potlucks, or just a casual get-together, it’s an absolute crowd pleaser. There’s something amazing about the flavorful, juicy pork that makes you keep craving for more.
In this recipe, we are spicing it up with some citrusy vibes that will have your taste buds dancing all day. We believe once you taste and experiment with our Pork Carnitas, you’ll definitely want this in your repertoire. So why wait? Let’s dive into the details of how to make this deliciousness.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Servings: 8 servings
- Yield: 4 pounds
Now buckle up, food-lovers. We’re about to venture into the epic realm of Pork Carnitas creation!
Ingredients & Equipment You’ll Need
- 4 lbs pork shoulder
- 1 orange
- 1 lime
- 1 onion
- 4 garlic cloves
- 1 tsp cumin
- Salt and pepper to taste
As for equipment, you’re going to need a slow cooker or a dutch oven and a large baking sheet.
How To Make Pork Carnitas
- Start by seasoning the pork shoulder with salt, pepper, and cumin.
- Add the pork into a slow cooker along with onions, garlic, and citrus juices.
- Cook on low for about 8 hours or high for about 5 hours.
- Once cooked, shred the pork into bite-sized pieces and spread them on a baking sheet.
- Broil the shredded pork for about 5-10 minutes until they’re crispy and golden brown.
Tips For The Best Results
- Marinate the pork overnight for deeper flavors.
- Broil the shredded pork in batches for even crispiness.
Storage Tips
- Store the leftover carnitas in an airtight container in the fridge for up to 3 days.
- You can freeze them for up to 3 months.
Frequently Asked Questions
Q: Can I make this recipe ahead of time?
A: Absolutely! The flavors develop better when made ahead.
Q: What can I serve with Pork Carnitas?
A: Serve it with warm tortillas, salsa, and some crunchy slaw.
Nutritional Facts of Pork Carnitas
Each serving of Pork Carnitas has about 350 calories, 21g fat, and 33g of protein.
And there you have it, foodies! Our mouth-watering Pork Carnitas that’ll leave your guests begging for more. Serve them with some zingy salsa and fresh tortillas, and you’ve got yourself a food fiesta!
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